About Us

Using a combination of artisan techniques, the finest ingredients, and fresh milk from local cows, we create the best ice cream in the South West. The outstanding flavours and creamy texture of our products have won us more than 20 top industry awards.

People can’t get enough of Treleavens: our delicious ice creams and sorbets are supplied to restaurants and retailers across Cornwall, Devon and Somerset. We create different ranges to meet the needs of our customers, and pride ourselves on producing bespoke flavours – we always enjoy a challenge.

Headed by Richard Rowse and Mark Chrusciak, Treleavens is a close-knit team of ice cream creators. We’ve grown from a small kitchen unit in Looe to become one of the biggest ice cream producers in the county. After undergoing a £500,000 expansion in 2015, we’re now based in a custom-built factory at Tretoil Farm in the north Cornwall countryside.


Our Story

The Treleavens story dates back to 2002. Over the last 20 plus years, we have supplied ice cream to some of the best restaurants and retailers in Cornwall. 

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Our artisan approach and dedication to using the finest ingredients is reflected in the great taste and texture of our ice creams and sorbets.

We’re not the only ones who think so.

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Please contact us to find out more about the full range of our flavours and pricing.

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