Case Study - Halfway House Inn

Eddy Rains

Located in the heart of Cornwall, the Halfway House Inn is known for its welcoming atmosphere, locally sourced ingredients, and exceptional culinary offerings. Head Chef Eddy, a dedicated advocate for quality and consistency, has worked tirelessly to craft a menu that reflects these values. A key part of this effort has been incorporating Treleavens Ice Cream into the dessert menu, a partnership that has taken their sweet treats to the next level.

“As a Chef, I strive to create a menu that reflects excellence in quality, consistency, and locally sourced ingredients,” says Eddy. “Treleavens Ice Cream has become a vital part of our dessert offering, and it’s easy to see why. Their flavours go far beyond the classics, crafted with an unwavering commitment to quality that matches our high standards.”

The Halfway House Inn, nestled in the Cornish countryside, has earned a reputation for blending traditional Cornish flavours with modern techniques, and the choice to serve Treleavens Ice Cream aligns perfectly with this approach. Treleavens’ dedication to using Cornish ingredients, such as Trewithen Dairy milk and Rodda’s Cornish Clotted Cream, ensures that their ice cream pairs seamlessly with Eddy’s menu, creating a truly local dining experience.

“We would love to make everything from scratch, but the reality is that we rely on trusted suppliers who share our passion for quality and provenance. With Treleavens, I know I’m getting a product that not only delivers exceptional taste but also consistency and reliability—every single time,” Eddy continues. “Their dedication to their craft and years of experience allow me to confidently serve premium desserts that are always restaurant-quality. When it comes to luxury, there’s no better choice for our dessert menu.”

Featured here is Treleavens’ vanilla ice cream with warm treacle tart and raspberries. Treleavens Ice Cream has become an indispensable part of the Halfway House Inn’s dessert menu.

For diners at the Halfway House Inn, this partnership means they can enjoy the finest locally made ice cream, crafted with care and designed to add a touch of indulgence to every dessert. Whether you’re a local or a visitor, the combination of Chef Eddy’s culinary expertise and Treleavens’ premium ice creams promises an unforgettable dining experience.