Case Study - The Atlantic

Grant Goodson

The Atlantic is positioned beside the glorious Cornish coastline above Polzeath Beach. Taken over in 2020 by the same group that owns Treleavens Ice Cream, it has been renovated and revamped from the original ‘Doombar’ and ‘The Atlantic House’ which it was known for. The Atlantic restaurant is now synonymous with time well spent; iconic beachside views, Italian-inspired menu to locally crafted drinks. This location has thrived for catering to both tourists and locals alike in one of the West Country’s premier holiday destinations.

The Atlantic has stocked Treleavens Ice Cream for their dessert menu since their re-opening. Like their handcrafted authentic pizza dough, homemade pasta and locally-brewed craft beer, their ice cream supplier also fits into the Cornish craft. Our premium processes, Cornish suppliers such as Trewithen Dairy and Rodda’s Cornish Clotted Cream and quality product is what sets our scoop apart from the rest.

Over the last 4 years Head Chef, Grant Goodson, has refined the offering to reflect both the Cornish and Italian blend that exists within the menu. Working with Treleavens Ice Cream to create a seasonal menu that changes every month has been a priority to Grant, ensuring the food always seasonal, while also sourcing ingredients from Italian regions and Cornwall.

“As a Chef, I’m always looking for ingredients that not only complement our seasonal dishes but also elevate them, and Treleavens Ice Cream does just that. With our menu changing every month to reflect the best local produce, it’s important for us to work with suppliers who share our commitment to quality and flavour.”

“Treleavens, with their rich Cornish heritage, dedication to using the finest ingredients and range of vegan, dairy-free and dairy ice creams and sorbets, provides the perfect finish to our desserts. Their flavours bring a creamy, authentic touch that resonates with the local character of our cuisine.”

“With award-winning scoops and a flexible team that can cater to the needs of my menu, I know we’re building an excellent partnership with a shared passion for quality, handcrafted products and making long lasting memories.”

Featured here is the chocolate Caprese, roast plum and Treleavens yoghurt gelato, Available all year round either alongside Grant’s delicious dessert menu or a simple scoop on its own, be sure to head over to The Atlantic for a taste!